Moroccan Lentil Soup
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1-2 celery, chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 1 bay leaf
  • ¼ cup white rice
  • 1 cup lentils (previously soaked)
  • 1 can chickpeas
  • 4 cups filtered water
  • 1 tsp + salt
  • 1 tsp pepper
Optional
  • Sliced sausage
Instructions
  1. Heat oil in a large pot over medium heat. Add onion, carrot and celery and cook until softened, about 5 minutes. Add spices, rice, and lentils and stir to combine. Add the water, salt and pepper and bring to a boil. Reduce heat to a low/simmer and continue to cook, loosely covered, until beans are tender, about 20 minutes.
  2. Add the chickpeas, and sausage, cook for 5 more minutes then season with salt and pepper if needed. Serve in bowls and enjoy!
Recipe by The Simple Love at http://thesimplelove.com/2019/05/moroccan-lentil-soup/