Name: Potato and Kale Veggie Soup
Ingredients: 3 tablespoons olive oil; 6 medium potatoes, chopped small; 2 carrots, chopped; 4 garlic cloves, minced; 1 onion, chopped; 1 bay leaf; ½ cup fresh parsley, chopped; 1 tsp dried sage (optional); 3 cups of kale, chopped; 3 cups vegetable stock; salt and pepper to taste

Ingredients

Scale

3 tablespoons olive oil
6 medium potatoes, chopped small
2 carrots, chopped
4 garlic cloves, minced
1 onion, chopped
1 bay leaf
½ cup fresh parsley, chopped
1 tsp dried sage (optional)
3 cups of kale, chopped
3 cups vegetable stock
salt and pepper to taste

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Instructions

In a dutch oven or large soup pot, heat the olive oil over medium heat
Add your potatoes, carrots, garlic, & onion and sauté until softened, about 10-15 minutes
Add the parsley, kale, bay leaf, vegetable stock, salt, pepper, & dried herbs
Bring to a boil
Reduce heat and simmer, covered, for half an hour stirring occassionaly