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Blueberry Cashew Pancakes


  • Author: Heather Love
  • Total Time: 15 mins
  • Yield: 1.5 serving 1x

Ingredients

Scale
  • 1 tsp coconut oil or ghee
  • 1/3 cup buckwheat flour
  • 1/3 cup cashew flour (cashews ground in coffee grinder) OR almond flour
  • ½ cup filtered water
  • 1 tsp baking powder
  • 2 tbsp coconut oil, melted
  • 1 egg
  • 1 tsp pure vanilla extract
  • ½ tbsp chia seeds
  • 2 tsp cinnamon
  • 1/3 cup blueberries, feel free to add more if you love blueberries

toppings

  • maple syrup
  • yogurt

Instructions

  1. First, in a large bowl, mix your flours, baking powder, and cinnamon.
  2. In a separate bowl, mix your wet ingredients + chia seeds.
  3. Combine and mix well.
  4. Heat coconut oil or ghee over medium heat on a cook pan then slowly add your batter.
  5. If your pan starts to smoke at all from the high heat tolerant oil/ghee, turn down the heat
  6. Flip them when they are a golden/lightly browned color
  7. When ready, plate them dripping with maple syrup and covered in plain yogurt
  8. Top with extra cinnamon and blueberries if you like!
  • Prep Time: 5 mins
  • Cook Time: 10 mins