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Healthy Caesar Salad


  • Author: Louise P. Grace
  • Total Time: 15 mins
  • Yield: 2-3 servings 1x

Ingredients

Scale
  • 8 cups romaine, chopped
  • 1/3 cup virgin olive oil
  • 1 garlic bud, chopped
  • 1 tsp anchovy, finely chopped
  • 1 lemon
  • 1 tsp Worcestershire sauce
  • 1 raw egg

Toppings (all optional)

  • ½1 cup Parmesan cheese, grated
  • crushed black pepper-to taste
  • sometimes I replace 2 cups romaine with kale or mixed greens
  • croutons
  • chicken breast, chopped

Instructions

  1. In a wooden bowl (the wood adds flavor to the dish, preferable but not required), add your olive oil and garlic.
  2. With your fingers rub the oil and garlic all around the bowl.
  3. Add the anchovy, juice of one lemon, Worcestershire, and egg.
  4. Whisk until combined.
  5. Add lettuce and mix.
  6. Add toppings

Notes

Recipe from Louise P. Grace, RD, ‘Leaving Home.’

  • Prep Time: 15 mins
  • Category: Lunch/Dinner

Nutrition

  • Serving Size: 2