Name: Green Kale & Eggs
Ingredients: 1 tbsp olive oil; 2 large handfuls of chopped kale; 2 eggs; pinch of pink himalayan or celtic salt; pinch of black pepper; pinch of paprika

Ingredients

Scale

1 tbsp olive oil
2 large handfuls of chopped kale
2 eggs
pinch of pink himalayan or celtic salt
pinch of black pepper
pinch of paprika

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Instructions

Boil 2 eggs in a saucepan
While your eggs are boiling…
Heat your olive oil over medium heat in a pan
Add your kale and salt and sautee for a few minute until lightly softened and the edges turn golden
Transfer your kale to a small serving bowl and add your finished eggs
Add paprika and pepper to taste