I am currently snacking on one of these vegan einkorn chocolate chip cookies and am trying to convince myself I don’t need another cookie. These are so delicious! They are very soft and chewy, two qualities I look for in a cookie. I gave Asher a little one and he said ‘Mmmm.’ Then Jordan tried to take a handful. Cookies don’t last very long around our house that’s for sure.
I’ve been baking a lot with einkorn flour lately. I love the way it tastes and works similar to regular wheat flour, only better! Einkorn flour has much more flavor, partly because it’s rich in nutrients! The gluten in einkorn is much different than regular wheat, so if you are sensitive to gluten, this might be the grain for you! It doesn’t leave me feeling bloated and weighed down like other wheat grains do.
I also added coconut sugar to this recipe since it has a lower glycemic index than regular sugar. Meaning, your blood sugar won’t rise and fall as dramatically which typically leaves us feeling tired and in need of more sugar. It’s a vicious cycle!
I love these cookies and I’m positive you will too! Let me know how they turned out for you!Print