Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1–2 celery, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 bay leaf
- ¼ cup white rice
- 1 cup lentils (previously soaked)
- 1 can chickpeas
- 4 cups filtered water
- 1 tsp + salt
- 1 tsp pepper
Optional
- Sliced sausage
Instructions
- Heat oil in a large pot over medium heat. Add onion, carrot and celery and cook until softened, about 5 minutes. Add spices, rice, and lentils and stir to combine. Add the water, salt and pepper and bring to a boil. Reduce heat to a low/simmer and continue to cook, loosely covered, until beans are tender, about 20 minutes.
- Add the chickpeas, and sausage, cook for 5 more minutes then season with salt and pepper if needed. Serve in bowls and enjoy!
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Cuisine: Indian