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Buckwheat Banana Muffins


  • Total Time: 25 mins
  • Yield: 24 mini muffins 1x

Ingredients

Scale

Dry ingredients

  • 1 cup buckwheat flour
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt

Wet ingredients

  • 2 eggs, whisked
  • 1 tsp vanilla extract
  • 2 ½ tbsp coconut oil, melted
  • 3 ripe bananas, mashed
  • 3 tbsp water
  • ½ cup chocolate chips (enjoy life brand)
  • ¼ cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350F
  2. In a large bowl combine dry ingredients
  3. In a separate bowl combine wet ingredients
  4. Add the wet ingredients to dry and combine
  5. Grease your mini muffin tin and pour in mixture
  6. Bake for 15 minutes or until toothpick comes out clean
  • Prep Time: 10 mins
  • Cook Time: 15 mins