Name: Vegan Einkorn Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 ½ cup einkorn flour; 1/3 cup coconut sugar; 2 tbsp baking powder; ½ tsp baking soda; pinch of Himalayan salt; 1 tbsp flaxseed; 3 tsp allspice; small handful chopped walnuts; 3/4 cup chocolate chips/chunks (optional, but recommended); 1 can pumpkin puree; 1/3 cup milk of choice; 4 tbsp coconut oil, melted; 1 tbsp maple syrup; 1 tbsp filtered water; ½ lemon, juice

Ingredients

Scale

1 ½ cup einkorn flour
1/3 cup coconut sugar
2 tbsp baking powder
½ tsp baking soda
pinch of Himalayan salt
1 tbsp flaxseed
3 tsp allspice
small handful chopped walnuts
3/4 cup chocolate chips/chunks (optional, but recommended)
1 can pumpkin puree
1/3 cup milk of choice
4 tbsp coconut oil, melted
1 tbsp maple syrup
1 tbsp filtered water
½ lemon, juice

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Instructions

Mix dry ingredients in a large bowl.
Mix wet ingredients in a large bowl + chocolate chips.
Add wet ingredients to dry ingredients.
Scoop muffin mixture into muffin tins and bake at 350 for 40 minutes or until a toothpick comes out clean.
Enjoy!

Prep Time: 15 mins
Cook Time: 40 mins
Category: Muffins