Ingredients
Scale
- 1+ egg
- 1+ slice of bread
- A bit of grass-fed butter or an alternative
Instructions
- First, toast your bread. While it’s toasting, bring a half pot of water to a boil. Once boiling, very slowly (I like to use a spoon) lower your egg into the water.
- Put your timer on! This is very important as not having the right time will end up in a raw or hard boiled egg.
- Set the timer for 2 minutes on gas stove, 4.5 minutes on electric stove. If boiling more than one egg.
- When timer goes off, quickly put under cold water. I just turn on my sink and let it run over the pot.
- Add your egg to a cute little holder (link in post, this helps crack and hold egg upright) and crack the top with a spoon. Take the shell off only the top half.
- Butter your toast and then cut into strips. Your soldiers are now ready for dipping!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: British