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Easy Einkorn Pancakes

  • Total Time: 30 mins
  • Yield: 4 servings 1x


  • 2 cup einkorn flour (or organic whole wheat)*
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp himalayan salt
  • 1/2 cup ground flaxseeds
  • 1/4 cup coconut sugar
  • 2 eggs
  • 1 1/2 cup milk (if using regular whole wheat, start with 1 1/4 cup and slowly add more as needed)*
  • juice of 1 lemon
  • 1 tsp pure vanilla extract
  • 1+ tbsp grass fed butter, ghee or coconut oil

optional toppings

  • pure maple syrup
  • cinnamon
  • blueberries
  • yogurt


  1. In a large mixing bowl, mix dry ingredients
  2. In a separate bowl, mix wet ingredients
  3. (I often use my kitchenaid mixer to do all the work)
  4. Combine wet with dry ingredients, mix well
  5. Heat a large skillet over medium heat with grass fed butter, ghee, or coconut oil
  6. Pour pancake batter on skillet into pancake shapes and cook until golden, flip and repeat
  7. Serve warm with maple syrup


*If using all purpose einkorn flour, use 1 1/2 cup milk. If using whole wheat einkorn flour, slowly add more milk if needed. If using regular whole wheat, start with 1 1/4 cup and slowly add more as needed.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast