Ingredients
Scale
1 28 ounce can tomatoes
1 small onion, chopped
3-4 garlic cloves, chopped
1 tbsp italian seasoning
salt and pepper to taste
1 tbsp extra virgin olive oil
1 cup dry red wine OR 2 tbsp butter, juice of 1/2 lemon, 1/2 cup water, 1 tsp cinnamon
optional:
raw basil for sprinkling over finished sauce
Instructions
Add olive oil, onion and garlic to a large stovetop pot
Saute until golden
Add in wine and simmer until reduced by half
Add tomatoes, seasoning, salt and pepper
Bring to a low boil then bring down the heat to low
Simmer for 10 minutes or until thickened
Use an immersion blender or regular blender to smooth
Now it’s ready to top on your favorite healthy noodles
Notes
*can of tomatoes can be chopped or whole since they will be pureed after cooking.
- Prep Time: 5 min
- Cook Time: 10 min