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Instant Pot Chicken Noodle Soup


  • Author: Heather Love
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

An easy chicken noodle soup made in the instant pot


Ingredients

Scale

1 large tbsp ghee or swig of olive oil
2 large carrots, sliced thin
2 large celery, sliced
1 medium onion, finely chopped
4 garlic, minced
1 lb chicken breast or thighs
2 cups bone broth + 4 cups water *see notes
1 tbsp salt + more to taste
large pinches of pepper
1/4 tsp thyme
1/2 tsp parsley
1/2 tsp oregano
2 cups uncooked egg noodles


Instructions

Add oil and veggies to your instant pot and sauté for about 5 minutes or until veggies are translucent and fragrant.

Add spices, salt and pepper.

Add bone broth, water and chicken, mix to combine.

Close lid and select soup function, set for 7 minutes.

Let release naturally for 10 minutes.

Shred the chicken with 2 forks.

Add noodles to instant pot and set sauté function for 5-10 minutes.

Cook until al dente

Serve in bowls, enjoy!

Notes

Start with 2 cups of bone broth, but if you like a richer more gelatinous broth, add more bone broth and less water ratio.

  • Prep Time: 15 min
  • Cook Time: 20 min