Ingredients
Fries (Chips):
3-4 large russet potatoes, sliced thin like fries
avocado oil or olive oil spray (or just oil)
large sprinkle of salt
Fish:
24 oz cod white fish
1 cup panko bread crumbs
2 eggs
3/4 cup almond flour
1/2 tsp cayenne
1 tsp garlic
Dash of salt
Tartar Sauce:
1/2 cup quality Mayo, we use Chosen Brand
1/2 cup chopped dill pickles, look for non dye pickles
1 tsp dill weed powder
Pinch of pepper
Instructions
To make the fries:
Soak potatoes in a large bowl of water for 30 min
Pat dry, place in a single layer (will need to do multiple batches) in air fryer
Air fry for 12 min at 380 degrees, shake fries half way through
They are complete when golden and crispy!
To Make Fish:
In a shallow bowl, mix the flour with the spices and salt
Place beaten eggs in another bowl
Place breadcrumbs in a third bowl
Pat fish dry with a paper towel
Dredge fish first in flower, then egg, finally with the breadcrumbs
When all the fish is completely covered, spray air fryer and fish with avocado oil
Place fish in a single layer in the air fryer
Air fry at 400F, turning or shaking bowl half way through, cook for a total of 10-12 minutes
It is complete when the fish is golden brown and you can stick a fork through and it feels flaky
Serve with fries and tartar sauce
To Make Sauce:
Mix ingredients in a small bowl, serve with fish & chips!
- Prep Time: 25 min
- Cook Time: 30 min