Name: Green Kale & Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp olive oil; 2 handfuls chopped kale; 2 eggs; pinch of pink himalayan or celtic salt; pinch of black pepper; pinch of paprika

Ingredients

Scale

2 tsp olive oil
2 handfuls chopped kale
2 eggs
pinch of pink himalayan or celtic salt
pinch of black pepper
pinch of paprika

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Instructions

First, boil the eggs.

Bring a pot of water to a boil, once boiling, add eggs slowly and bring boil down to a low boil.

Continue boiling for 6 1/2 minutes.

Remove eggs and add to a bowl of cold water to stop them cooking.

Next, make your kale.

Add some oil to a saute pan and saute the kale on a medium heat for about 5 minutes or until softened and golden.

Add a pinch of salt and pepper to your kale and give it one more stir.

Add cooked kale to a plate with eggs served on top.

Sprinkle with paprika and pepper. Enjoy!

Prep Time: 5 min
Cook Time: 10 min