Ingredients

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2 lb stew meat (beef or venison)

2 tbsp oil (ghee, olive oil or avocado oil)

3 large tomatoes, chopped (can sub 2 tbsp tomato paste)

1 onion, chopped

3 garlic, chopped

2 tbsp flour (almond, einkorn or organic wheat)

1 cup chicken broth (can sub water)

1 jalapeno, seeds removed, chopped

2 tbsp cumin powder

1 tsp salt, 1/2 tsp pepper

flour tortillas (we order from bread of heaven, online)

cilantro to top

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Instructions

Brown stew meat in a large pot with oil; sprinkle with salt and pepper while cooking.
Add onions and sauté until softened. Add tomatoes and sauté for a couple more minutes. Add flour, broth and cumin and continue to mix. Bring to a low boil then down to a simmer and continue to simmer on low until sauce thickens, about 1.5 hours. Spread stew over a warm flour tortilla and top with lots of cilantro!

Prep Time: 10 min
Cook Time: 2 hours