Name: Easy Healthy Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup panko breadcrumbs (can sub gluten free or regular breadcrumbs); 1/2 cup parmesan cheese, shredded; 1/4 cup milk of choice; 1/2 pound ground pork (can sub ground beef); 1/2 pound ground beef; 2 cloves garlic, chopped (can sub 1/2 tsp garlic powder); 2 eggs; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 onion, chopped (can sub 1/2 tsp onion powder); 1/2 tsp salt; 1/4 tsp pepper; 1 tsp worcestershire sauce (optional, but recommended)

Ingredients

Scale

1/2 cup panko breadcrumbs (can sub gluten free or regular breadcrumbs)

1/2 cup parmesan cheese, shredded

1/4 cup milk of choice

1/2 pound ground pork (can sub ground beef)

1/2 pound ground beef

2 cloves garlic, chopped (can sub 1/2 tsp garlic powder)

2 eggs

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 onion, chopped (can sub 1/2 tsp onion powder)

1/2 tsp salt

1/4 tsp pepper

1 tsp worcestershire sauce (optional, but recommended)

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Instructions

Preheat oven to 400 degrees farenheit.
In a large mixing bowl, mix all ingredients together. Mixing with your hands mixes it well!
Let the mixture sit for 5-10 minutes.
Lay a parchment paper or silicone cover on a baking sheet and add scooped and rounded meatballs to the pan, balls should be roughly 2 tbsp each.
Bake for 12-15 minutes or until golden brown and cooked through.
Serve on top of spaghetti noodles and sauce, if desired!

Prep Time: 15 min
Cook Time: 15 min