In a small bowl, whisk eggs

Sprinkle them with a large pinch of salt and pepper, mix once more

Bring a small skillet to high heat, once hot, add butter and spread evently

Immediately bring heat down to low/medium

Add spinach and saute for 2 minutes or until softened

Add eggs, let sit until bottom is cooked and doesn’t spread as easily

Once cooked on bottom, carefully lift the edges and turn over one side to meet with the other side

Continue to cook for about 2-3 minutes

Lay omelette on a plate and sprinkle with more greens and cheese, if desired

Enjoy!