• 2 packs Asian style brown rice noodles

Sauce:

• 1/2 cup rice vinegar
• juice of 1 lime (I’ve also used lemon)
• 1 tbsp fish sauce
• 2 tsp sesame oil
• 1 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 tsp Chinese 5 spice
• 1/2 cucumber, finely chopped
• 1 shallot, finely chopped
• 1.5 carrot, finely chopped
• sprinkle of mung bean sprouts

Optional

• Add a meat: chicken, steak, shrimp etc
• Garlic chili sauce