Ingredients
Scale
- 1 lb chicken breast or thighs (your preference)
- 1 tsp salt
- ½ tsp pepper
- 1 green bell pepper, chopped
- 4–5 small potatoes, chopped
- ¼ lb mushrooms, sliced
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 bay leaf
- handful of greens (kale, spinach, etc) chopped (optional)
- ¼ cup olive oil
- 1 can tomato sauce (preferably bpa-free)
- 1/3 cup red wine
- 1+ tbsp parsley (fresh or dried)
Instructions
- Preheat oven to 375
- Cover baking dish with olive oil (1/8 cup)
- Place chicken in dish
- Add salt, pepper, bell pepper, onion, mushrooms, potatoes, garlic, & bay leaf
- Sprinkle with more olive oil (1/8 cup)
- Bake at 350 degrees for 1 hour
- Mix tomatoes and wine in a bowl
- Pour tomatoes and wine over chicken dish
- Bake for another 10 minutes
- Sprinkle with parsley or your favorite Italian herbs
- Serves well with rustic bread or an extra side of roasted potatoes
- Prep Time: 20 mins
- Cook Time: 70 mins
- Category: Dinner
- Cuisine: Italian