Ingredients
Scale
- 1/2 tbsp white vinegar (or lemon juice)
- 1/2 cup whole milk
- 1.5 cups mayo (i like chosen foods=entire jar)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp himalayan salt
- 2 heaping tsp dried parsley flakes
Instructions
To make buttermilk:
- Mix vinegar and milk together in a bowl, set aside for 5 minutes.
For dressing:
- Combine mayo, garlic and onion powder, salt and parsley flakes, mix.
- Once combined, slowly mix in buttermilk.
- Eat immediate or store in fridge for up to 3-4 weeks.
- Prep Time: 8 mins
- Category: Dressing