Scale

1.5 cup einkorn flour

2 1/2 tsp baking powder

2 tbsp coconut sugar

large pinch of salt

1 tsp cinnamon

1/2 tsp cardamom

1/3 cup pumpkin puree

2 eggs

1 tsp vanilla extract

1 cup milk (I use raw whole milk, but you can sub your favorite!)

6 tbsp coconut oil, melted

pure maple syrup

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In a large bowl, mix dry ingredients

In a medium bowl, mix wet ingredients

Pour wet ingredients into dry mixture

Heat skillet over medium heat, add 1-2 tbsp butter or oil of choice

Spoon pancake mix into pancake sizes, cook until lightly bubbly, then flip.

Cook until golden or lightly browned.

Serve on plate with pure maple syrup and favorite toppings. I love plain yogurt and extra cinnamon.