Add ingredients to  a large bowl (or large ziploc bag) and mix well. Store in the fridge or freezer until ready to use mix.

To make pancakes:

1 cup dry pancake mix
1 egg
2 tbsp butter, melted
1 cup milk
1/3 cup pumpkin puree, optional

Mix all ingredients in a large bowl. Scoop batter onto a buttered hot skillet and flip when bubbly. Serve with your favorite pancake toppings!

To make waffles:

Use same method but instead of 2 tbsp of butter, use 4 tbsp.