Ingredients
Scale
3 cups spelt flour (sprouted works too), or einkorn flour
2 sticks grass-fed butter, softened
1 tsp vanilla
1.5 cup coconut sugar
2 eggs
1 tsp baking soda
1/2 tsp baking powder
large pinch of salt
1–2 cups chocolate chips
optional: handful of chopped nuts
Instructions
Preheat oven to 350 degrees
In a medium bowl, mix dry ingredients
In a large bowl, mix wet ingredients
Add dry ingredients to wet mixture
Stir in chocolate chips and nuts, if using
Optional: Place in fridge for 30 min to chill, helps to form
Scoop out balls using a cookie scoop or spoon (help shape with hand) and place on a cookie sheet
Bake for roughly 11 minutes or until golden brown
Let cool for about 5 minutes as they continue to set
Enjoy!
- Prep Time: 15 min
- Cook Time: 11 min