Add everything to the crockpot
Place chicken thighs in the slow cooker. Add chili powder, salt, pepper, garlic, bacon, jalapeños, water, and fresh lemon juice right on top.

2. Slow cook
Cover and cook on low for 6–8 hours or high for 2–4 hours, until the chicken is tender and falls apart easily.

3. Shred and mix
Shred the chicken directly in the crockpot so it soaks up all the smoky, lemony juices.

4. Serve
Serve over mashed potatoes, rice, a simple salad, or just straight from the bowl.