Ingredients
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½ cup panko breadcrumbs (can sub gluten-free or regular breadcrumbs)
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½ cup Parmesan cheese, shredded
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¼ cup milk of your choice
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½ lb ground pork (can sub ground beef)
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½ lb ground beef
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2 cloves garlic, minced (can sub ½ tsp garlic powder)
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2 eggs
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½ tsp dried basil
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½ tsp dried oregano
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½ small onion, finely chopped (can sub ½ tsp onion powder)
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½ tsp salt
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¼ tsp black pepper
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1 tsp Worcestershire sauce (optional but recommended)
Instructions
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Preheat the oven to 400°F.
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In a large bowl, combine all ingredients. Using your hands works best to mix evenly.
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Let the mixture rest for 5–10 minutes to allow the breadcrumbs to absorb moisture.
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Line a baking sheet with parchment paper or a silicone mat. Scoop and roll the mixture into meatballs, about 2 tablespoons each, and place them on the sheet.
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Bake for 12–15 minutes, or until golden brown and cooked through.
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Serve warm on spaghetti noodles with sauce, or enjoy on their own!
- Prep Time: 15 min
- Cook Time: 15 min