Name: Easy Healthy Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 pasture-raised eggs; Handful of spinach or another leafy green; Small pat of grass-fed butter; Large pinch of salt and freshly ground black pepper; Optional: shredded Parmesan cheese or extra greens for topping

Ingredients

Scale

2 pasture-raised eggs
Handful of spinach or another leafy green
Small pat of grass-fed butter
Large pinch of salt and freshly ground black pepper
Optional: shredded Parmesan cheese or extra greens for topping

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Instructions

Whisk the eggs: Crack the eggs into a small bowl, sprinkle with salt and pepper, and whisk until combined.
Heat the pan: Place a small skillet over medium heat. Add the butter and swirl to coat evenly.
Sauté the greens: Add the spinach and cook for 2 minutes, or until wilted.
Add the eggs: Pour the eggs over the spinach and let them sit undisturbed until the edges start to set.
Fold the omelette: Carefully lift the edges with a spatula and fold one side over the other. Cook 2–3 more minutes until the omelette is fully set.
Serve: Slide onto a plate, top with cheese or extra greens if desired, and enjoy immediately!

Prep Time: 5 min
Cook Time: 5 min