Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 3 tbsp distilled vinegar (or red wine vinegar for a deeper flavor)
- Juice of 1/2 lemon
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 large pinch of black pepper
- 3 large pinches of salt (adjust to taste)
Optional: a tiny drizzle of honey or pinch of sugar if you like it slightly softer and less sharp
Instructions
Add all ingredients to a glass jar with a tight-fitting lid. Shake well until fully combined and creamy.
Store in the refrigerator for up to about 1 month. Just give it a good shake before each use, since the oil and vinegar will naturally separate over time.
- Prep Time: 5 min