Name: Potato & Egg Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 small potato, previously baked or boiled; 2 pasture-raised eggs; Dab of grass-fed butter; Generous sprinkle of salt and pepper; GMO-free corn tortillas (or your favorite healthy tortillas); Optional Toppings Salsa; Fresh cilantro; Sliced avocado

Ingredients

Scale

1 small potato, previously baked or boiled
2 pasture-raised eggs
Dab of grass-fed butter
Generous sprinkle of salt and pepper
GMO-free corn tortillas (or your favorite healthy tortillas)
Optional Toppings
- Salsa
- Fresh cilantro
- Sliced avocado

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Instructions

In a small to medium skillet, heat a dab of grass-fed butter over medium-high heat.
Add diced potatoes and sauté until golden brown and beginning to crisp on the edges, about 5 minutes.
Remove potatoes from the skillet and set aside on a plate.
In the same skillet, add another dab of butter and the beaten eggs.
Scramble gently until just set, being careful not to overcook.
Warm tortillas, then fill with potatoes and eggs.
Top with salsa, cilantro, and avocado if desired. Serve warm.

Prep Time: 5 min
Cook Time: 10 min