Name: Spansh Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil or ghee; 2 cups white rice; 4 cups chicken broth or stock; 1 can tomato sauce; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon salt, plus more to taste; Pinch of black pepper; Fresh cilantro, chopped, for serving

Ingredients

Scale

1 tablespoon olive oil or ghee
2 cups white rice
4 cups chicken broth or stock
1 can tomato sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon salt, plus more to taste
Pinch of black pepper
Fresh cilantro, chopped, for serving

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil or ghee in a large skillet over medium heat. Add the rice and cook, stirring occasionally, for about 5 minutes, until lightly golden.
Add the chicken broth, tomato sauce, garlic, cumin, salt, and pepper. Stir well to combine.
Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20–30 minutes, or until the rice is tender and all of the liquid has been absorbed.
Fluff the rice with a fork and top with fresh cilantro before serving.

Prep Time: 5 min
Cook Time: 25 min