Ingredients
Scale
- 1 cup almonds (preferably organic)* will be soaked overnight
- 4 cups filtered water
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Equipment
- cheesecloth or nutmilk bag
Instructions
- Soak your almonds in water overnight
- In the morning, drain, rinse and add to your blender
- Add 4 cups of filtered water, cinnamon and vanilla
- Blend for about one minute
- Filter through your cheesecloth
- Store in your fridge and enjoy for the week!