Step 1:
Line a sheet pan with parchment paper or a silicone baking mat. Arrange sliced bananas in a single layer.

Step 2: Microwave method (easy version)
Add chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each round. Continue until the chocolate is fully melted and smooth.

Step 2: Stovetop method
Place chocolate chips in a heat-safe bowl over a small pot of simmering water (double boiler method). Stir gently until melted and silky smooth.

Step 3:
Spoon or spread melted chocolate over each banana slice. No need for perfection—messy and rustic works beautifully here.

Step 4:
Sprinkle with coconut flakes (or any toppings you love while the chocolate is still soft).

Step 5:
Freeze for 1–2 hours, or until firm. Enjoy straight from the freezer—so good.