Scale

1.5 banana, sliced

1/2 cup dark chocolate chips (like Guittard brand) *can also sub milk chocolate chips!

Generous sprinkle of coconut flakes

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Spread sliced bananas on a sheet pan lined with parchment or silicone paper.

Next, melt chooclate chips in the microwave (for the easy version) for 30 seconds.

Stir with a spoon, then melt again in the microwave for 30 seconds. Mix until smooth.

Use a spoon to spread melted chocolate on top of bananas, no perfection needed!

Sprinkle chocolate bananas with coconut flakes.

Freeze for 1-2 hours. Yum!