Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 sticks grass-fed butter, softened; ¾ cup coconut sugar; ¾ cup brown sugar; 2 tsp vanilla; 2 eggs; 3 cups organic all purpose flour; 1 tsp baking soda; ½ tsp baking powder; ¾–1 tsp fine sea salt; 1½–2 cups chocolate chips; Optional: chopped walnuts or pecans

Ingredients

2 sticks grass-fed butter, softened
¾ cup coconut sugar
¾ cup brown sugar
2 tsp vanilla
2 eggs
3 cups organic all purpose flour
1 tsp baking soda
½ tsp baking powder
¾–1 tsp fine sea salt
1½–2 cups chocolate chips
Optional: chopped walnuts or pecans

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Instructions

Preheat oven to 375°F
Whisk dry ingredients together.
Cream butter + sugars until smooth and slightly fluffy (30–45 sec).
Beat in eggs and vanilla (about 1 minute).
Mix in dry ingredients just until combined.
Fold in chocolate chips.
Chill 20–30 minutes (optional but improves texture).
Scoop 2–3 tbsp dough, bake 8–10 minutes until edges are set and centers look slightly underdone.
Cool on pan 5 minutes, then transfer.

Prep Time: 15 min
Cook Time: 10 min