Name: Mariah's Crockpot Flank Steak
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1–2 lbs skirt, flank, or flat iron steak; 16 oz salsa; 2 cans black beans (or about 3 cups cooked beans); 1 bell pepper, chopped; 1 onion, chopped; 4 cloves garlic, minced; 1 tsp oregano; 1 tsp cumin; ¼ tsp paprika; 2 tsp chili powder; Salt and pepper, to taste; Optional: cooked rice, for serving

Ingredients

Scale

1–2 lbs skirt, flank, or flat iron steak
16 oz salsa
2 cans black beans (or about 3 cups cooked beans)
1 bell pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1 tsp oregano
1 tsp cumin
¼ tsp paprika
2 tsp chili powder
Salt and pepper, to taste
Optional: cooked rice, for serving

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Instructions

Place all ingredients except the rice into your crockpot.
Cook on low for 6–8 hours or high for 2–4 hours, until the steak is tender and flavorful.
Once done, slice the steak thinly and stir it back into the sauce and beans.
Serve over a bed of warm cooked rice — and enjoy!

Prep Time: 15 min
Cook Time: 2 hours