In a medium to large pot, heat the coconut oil over medium-high heat.

Add the popcorn kernels and cover with a tight-fitting lid.

As the kernels begin to pop, gently shake the pot occasionally to prevent burning.

When the popping slows and there are several seconds between pops, remove the pot from the heat to avoid scorching the bottom.

Pour into a large bowl and enjoy as is, or top with your favorite seasonings.