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Chicken Lettuce Wraps

Some of the best, healthy meals are the ones that make you forget you’re “eating healthy” at all—and these chicken lettuce wraps are exactly that. They are light, protein-packed, and full of bold flavor, they’re the kind of meal that leaves you energized instead of sluggish, satisfied without being heavy, and excited to make them again the next week.

This recipe is great if you are short on time, feeding multiple appetites, and still wanting to feel good about what’s on the table. It comes together fast, uses simple ingredients, and tastes so delicious that everyone actually wants seconds.

Health Benefits:

This meal quietly delivers so many good things for growing bodies and busy moms alike. The ground chicken provides high-quality protein to support muscle, energy, and blood sugar balance, while olive oil adds healthy fats that help keep kids full and satisfied. Garlic, onion, and ginger support immune health and digestion, and tamari offers savory flavor without needing added sugar or heavy sauces. The water chestnuts and butter lettuce add fiber and hydration, supporting gut health, while a touch of honey and sesame oil keeps the flavors balanced without overwhelming young palates. It’s a simple, nutrient-dense meal that nourishes without feeling complicated.

To Make:

Heat olive oil in a large skillet over medium heat

Add ground chicken and cook until browned, about 4–5 minutes; drain any excess fat

Stir in garlic, onion, tamari, rice vinegar, honey, sriracha (if using), ginger, and spices; cook until fragrant and onions are soft, about 2 minutes

Add diced water chestnuts and green onions; stir and cook for another 2 minutes

Season with salt and pepper to taste

Spoon the chicken mixture into butter lettuce cups and serve with a side of steamed rice if desired

Add extra sriracha for heat, if you like, and enjoy!

If you like this recipe, you will love this chicken caesar salad.

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Chicken Lettuce Wraps


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  • Author: Heather Love

Ingredients

Scale

1 tbsp extra virgin olive oil

1 pound ground chicken (pasture raised if possible)

3 cloves garlic, minced

1 onion, diced

5 tbsp tamari (or soy sauce)

2 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp honey

pinch of chinese 5 spice (optional)

1.5 tbsp grated ginger OR sub 1 tsp ginger powder (the powder is more gentle for kids)

1 tbsp sriracha or chili paste (optional)

18 ounce can water chestnuts, drained and diced

2 green onions, sliced

salt and pepper to taste

1 head butter lettuce

steamed white rice, optional


Instructions

Heat oil in a large skillet over medium heat

Add ground chicken and cook until browned, 4-5 minutes, drain excess fat

Stir in garlic, onion and tamari, vinegar, honey, sriracha and spices until translucent, about 2 minutes

Add chestnuts and green onions, stir about 2 minutes

Mix in salt and pepper to taste, serve on top of lettuce and with a side of rice, if you like!

Add extra sriracha if you like it spicy, enjoy!

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