Green Kale & Eggs

Mmm I love green kale and eggs.

Because it’s almost like green eggs and ham, right?

Okay, not quite.

But I really do love this simple, healthy green breakfast bowl.

I love the salt and the crunch from the kale. And the paprika on the eggs gives it just a little bit of spice. yum!

It couldn’t be easier.

Boil your eggs and while they’re cooking, saute the kale with some salt in a skillet with olive or avocado oil until softened and slightly golden.

That’s really it, and of course you don’t always have to have this for breakfast. I love it for dinner sometimes too. 🙂

Green Kale & Eggs

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Ingredients

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• 1 tbsp olive oil
• 2 large handfuls of chopped kale
• 2 eggs
• pinch of pink himalayan or celtic salt
• pinch of black pepper
• pinch of paprika

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Instructions

1. Boil 2 eggs in a saucepan
2. While your eggs are boiling…
3. Heat your olive oil over medium heat in a pan
4. Add your kale and salt and sautee for a few minute until lightly softened and the edges turn golden
5. Transfer your kale to a small serving bowl and add your finished eggs
6. Add paprika and pepper to taste

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