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The Simple Love

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Easy Einkorn Pancakes

in Breakfast, Recipes, Snacks, Sweets on 01/28/20

Jump to Recipe·Print Recipe

Cooking einkorn pancakes

Wow, we love pancakes.

My 3 year old, Asher, asks for a pancake every.single.morning.

I try to give my picky toddler some variety in life, but I have discovered that it’s often not worth the struggle to get him to eat what I want him to eat.

So I figured, “Fine, you can have a pancake every morning, but I’m going to make them healthy!”

Introducing, the easy einkorn pancake! Mama & picky toddler approved. 🙂

‘Cooking einkorn pancakes

What’s inside?

Einkorn flour, you can also sub for organic whole wheat. We cook and bake with einkorn flour because it is wheat in its original form. It is more nutritious (& delicious) than modern wheat and has not been hybridized which means if you are sensitive to gluten (like I am) your belly most likely will prefer this wheat! You can read more about einkorn here.

This is where we buy our einkorn flour.

Pink himalayan salt-rich in minerals

Flaxseeds-rich in omega 3’s, lignans and antioxidants that help lower cancer risks

Coconut sugar-we use coconut sugar because it has a lower glycemic index than regular cane sugar (so less of that sugar spike!)

Optional pumpkin seeds on top-rich in minerals and anti-parasitic properties

Check out the recipe below for the full list!

Cooking einkorn pancakes

 

To Make:

In a large mixing bowl, mix dry ingredients
In a separate bowl, mix wet ingredients
(I often use my kitchenaid mixer to do all the work)
Combine wet with dry ingredients, mix well
Heat a large skillet over medium heat with grass fed butter, ghee, or coconut oil
Pour pancake batter on skillet into pancake shapes and cook until golden, flip and repeat
Serve warm with maple syrup!

Cooking einkorn pancakesCooking einkorn pancakes Cooking einkorn pancakes Cooking einkorn pancakes Cooking einkorn pancakes

Print
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Easy Einkorn Pancakes


  • Total Time: 30 mins
  • Yield: 4 servings 1x
Print Recipe
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Ingredients

Scale
  • 2 cup einkorn flour (or organic whole wheat)*
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp himalayan salt
  • 1/2 cup ground flaxseeds
  • 1/4 cup coconut sugar
  • 2 eggs
  • 1 1/2 cup milk (if using regular whole wheat, start with 1 1/4 cup and slowly add more as needed)*
  • juice of 1 lemon
  • 1 tsp pure vanilla extract
  • 1+ tbsp grass fed butter, ghee or coconut oil

optional toppings

  • pure maple syrup
  • cinnamon
  • blueberries
  • yogurt

Instructions

  1. In a large mixing bowl, mix dry ingredients
  2. In a separate bowl, mix wet ingredients
  3. (I often use my kitchenaid mixer to do all the work)
  4. Combine wet with dry ingredients, mix well
  5. Heat a large skillet over medium heat with grass fed butter, ghee, or coconut oil
  6. Pour pancake batter on skillet into pancake shapes and cook until golden, flip and repeat
  7. Serve warm with maple syrup

Notes

*If using all purpose einkorn flour, use 1 1/2 cup milk. If using whole wheat einkorn flour, slowly add more milk if needed. If using regular whole wheat, start with 1 1/4 cup and slowly add more as needed.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast

Did you make this recipe?

Tag @thesimplelove on Instagram and hashtag us! #thesimplelove

 

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About

Hi! I’m Heather. I'm a wife, mama to Asher, Judah and Poppy, and a certified holistic nutrition coach. I hope to simplify healthy living for you. Over the years I ... View Post

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Harvesting cantaloupe from the garden, they’re s Harvesting cantaloupe from the garden, they’re so sweet! Love teaching the boys where food comes from and the patience in watching it grow. 🌱
Celebrating my sweet cousin at her baby shower was Celebrating my sweet cousin at her baby shower was so worth venturing out of the house with a 3 week old. So excited for baby Luka in October! 🤍👶🏼

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