Green juice.... It can look a little intimidating. But as long as you have the right ingredients, it tastes amazing. I've definitely made my fair share of not so tasty green juices. The ones where you feel like you've just juiced the whole garden and pretend like it tastes good. I would just ... View Post
Easy Chia Pudding
Isn't this a pretty picture of chia pudding? Well, behind this pretty picture is a grumpy little toddler sitting in his tank top and diaper wondering why he can't have his pudding and throw mint leaves all around the room. Trying to teach this boy some patience over here... Asher and I love ... View Post
Matcha Latte
If you know me at all, you know I am a huge fan of matcha lattes. Actually, I'm a fan of most lattes...coffee lattes, turmeric latte, chai latte, they are all so delicious! However, matcha in particular has become my daily go to for lattes. I use matcha powder which is simply ground up matcha tea ... View Post
Easy Sauerkraut
I grew up eating sauerkraut and split pea soup at a small, hole in the wall German restaurant with my dad. I loved it. I'm thankful my dad got me started on this stuff young because I still love the tangy crunch and taste! We like to incorporate fermented foods into our diet to ensure a ... View Post
Arugula & Sesame Noodles
It's a salad with noodles. It's noodles with a salad? Does this qualify as a salad? I say YES! I stumbled across this recipe one day as I was watching The Pioneer Woman, by Ree Drummond. I just lover her. She seems so sweet, down-to-earth, has a cattle ranch, and makes delicious ... View Post
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