Baby Asher and I have been on a chocolate pudding for breakfast run lately.
Yes, this chocolate pudding I’ll give him!
Made with avocados, maple syrup, and only pure ingredients! He loves it.
This avocado based chocolate pudding tastes like the real deal, without all the guilt. Your kids will never know.
AND It’s full of vitamins, minerals, and healthy fats, without all the processed sugar!
I think I sound like a commercial now, “Buy your avocado chocolate pudding now for the low, low price..” Haha..I’ll stop.
Simply add your ingredients to a food processor, whip up and serve! I just had some for breakfast and am already wanting more.
Is it sooo wrong to have 3 or 4 avocados a day? Hmmm… I’m nursing, give me a break! ALWAYS HUNGRY.
Avocado Chocolate Pudding
- Total Time: 10 mins
- Yield: 2-3 servings 1x
Ingredients
Scale
- 2 small/medium avocados
- a pinch of himalayan salt
- 1/2 tsp pure vanilla extract
- 1 tbsp cocoa or cacao powder
- pinch of cinnamon
- 3 tbsp pure maple syrup
- fun toppings are raspberries, goji berries, bananas, & so many more!
Instructions
- Add ingredients to a food processor
- Mix until creamy and smooth (about 1 minute)
- Top with your favorite berries!
- Prep Time: 10 mins
This recipe is tasty, nutritious & easy.
My teenager makes it……we love it!