If you love traditional grilled kabobs then you will love these baked chicken kabobs! The stove top sear gives these chicken kabobs that grill taste while baking them makes it super easy to make any day of the week. My family devours these baked chicken kabobs. And of course you can choose steak or shrimp if you want to change… View Post
My kids want pancakes EVERY SINGLE MORNING. Without fail, I will hear, “Mama, I hungry…I want a pancake.” And this goes on repeat until I make them. Making nutritious pancakes every morning is exhausting, so I started making a dry pancake & waffle mix that’s easy to whip up and lasts me about a month. Happy mama and kids! There… View Post
Are you a gumbo lover like my husband? If so, you will love this homemade gumbo recipe adapted from, ‘Tastes Better from Scratch.’ The roux is a rich blend of einkorn flour and grass-fed butter. If you can’t do butter, swap for avocado oil. I’ve made both and they are both delicious. The mix of the cajun spices, okra, spicy… View Post
Do you love buttery garlic bread with pasta? The butter, the garlic…just those two words make my mouth water! I have not found a store bought garlic bread that is not loaded with nasty ingredients. The restaurant style garlic bread is even worst than the store bought frozen varieties. The thing is, homemade sourdough garlic bread is INCREDIBLY easy to… View Post
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Hopefully this title doesn’t make you run away! Organ meat spaghetti?! Yes, and it’s delicious! We make it on the weekly. This dish is not gamey like you would imagine. Years ago, our ancestors ate organ meats, however today, this has become a lost tradition. I remember my grandma Ida, who grew up on a farm in Canada, every Thanksgiving,… View Post
