Since cutting back on my dairy intake, I have been dreaming of some creamy ice cream! There are some great dairy-free ice creams at the grocery store, but they are often expensive and some of them have added ingredients I don’t love. I decided I would go home and experiment and fell in love with this dairy-free fudge swirl ice cream! Just the flavors I was looking for, simple yet indulgent.
The only ingredients are coconut, almond milk, dairy-free chocolate chips, walnuts, salt, & maple syrup.
To Make:
Make sure ice cram maker dish and loaf tin have been chilled in freezer the night before.
First make the fudge
Heat coconut milk in a small sauce pan
Once bubbly, pour over nuts and chocolate in a separate bowl
Stir and let them sit on the counter as you make your ice cream
Mix the ice cream ingredients in a blender
Stir in the fridge for 1 hour
Once chilled, pour in ice cream maker-20 minutes
Pour churned ice cream into a container (loaf pan) and swirl chocolate mixture throughout
Place in the freezer to continue hardening for a few hours
Dairy-Free Fudge Swirl Ice Cream
Ingredients
Ice Cream:
- 2 cans coconut milk
- ½ cup almond milk
- ¾ cup maple syrup
- 1 tbsp vanilla extract
- ¼ tsp Himalayan salt
Fudge:
- ½ cup chocolate chips (enjoy life brand)
- ½ cup coconut milk (taken from one of the cans)
- ½ cup walnuts, chopped
Equipment:
- ice cream maker
Instructions
- Make sure ice cram maker dish and loaf tin have been chilled in freezer night before.
- First make the fudge
- Heat coconut milk in a small sauce pan
- Once bubbly, pour over nuts and chocolate in a separate bowl
- Stir and let them sit on the counter as you make your ice cream
- Mix the ice cream ingredients in a blender
- Stir in the fridge for 1 hour
- Once chilled, pour in ice cream maker-20 minutes
- Pour churned ice cream into a container (loaf pan) and swirl chocolate mixture throughout
- Place in the freezer to continue hardening for a few hours
- Category: Dessert
