All the flavors come together so well in this Mahi & Lemon garlic pasta. The richness from the noodles and the tang from the lemon is quite addicting. The Mahi is soft and flaky and melts in your mouth. This may be the easiest dish to make on the whole blog, no exaggeration. Not only it is easy but this… View Post
Mmmm, who loves warm banana bread? I do! We make these mini buckwheat banana muffins almost weekly. They are sweet, incredibly easy, and delicious! Asher begs for another one. I usually let him eat as many as he likes because, they’re mama approved. These little muffins are naturally sweetened by the bananas…AND are naturally gluten and dairy free. I promise,… View Post
This is our (almost) daily breakfast smoothie! Super healthy, easy and delicious. My 2 year old Asher loves this smoothie, so you know it’s good! I love making a healthy smoothie for breakfast, it’s like taking a multi-vitamin! We either have alone, but typically I’ll make in addition to a bowl of oatmeal, homemade muffins or some eggs. What makes… View Post
I grew up eating my mom’s sausage, lentil soup on chilly days and it was one of my favorites. It was hearty and satisfying, with the best flavors. Still, to this day, when I eat lentil soup I think back to those cold winter soup days with my family. It wasn’t until I lived in New Zealand in my early… View Post
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Simple. Delicious. Crowd pleasing. This paprika poached egg is a breakfast winner! This is currently our family’s favorite breakfast. It’s so easy to make and the bite from the paprika makes you want more. I devour it in a matter of seconds. This breakfast reminds me of my mornings I lived in Sydney. Did you know they call breakfast brekkie,… View Post
