Baby Asher and I have been on a chocolate pudding for breakfast run lately. Yes, this chocolate pudding I’ll give him! Made with avocados, maple syrup, and only pure ingredients! He loves it. This avocado based chocolate pudding tastes like the real deal, without all the guilt. Your kids will never know. AND It’s full of vitamins, minerals, and healthy… View Post
I have fallen in love with nursing more than I ever imagined. It is such a sweet bonding experience and provides a multitude of health benefits for both mama and baby! Our body provides a perfect food specific for the individual needs of your unique baby and continues to change and grow with them. How cool is that?! I have… View Post
Have you ever tried okra baked with curry before? I hadn’t. Until one evening Jordan and I went on a date to a tapas restaurant. Six small dishes later and a couple glasses of wine and I had fallen very deeply in love with one of the dishes. It’s name was curried okra and he…I mean it, was amazing. The… View Post
Since cutting back on my dairy intake, I have been dreaming of some creamy ice cream! There are some great dairy-free ice creams at the grocery store, but they are often expensive and some of them have added ingredients I don’t love. I decided I would go home and experiment and fell in love with this dairy-free fudge swirl ice… View Post
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Who loves Asian noodles? I do! There’s something so sweet, sour, tangy and crunchy about them. Vermicelli noodle bowls are a personal favorite and a popular Vietnamese dish. While Jordan orders Pho, I order vermicelli and can’t get enough of it…so I decided to make a homemade, healthy version. It’s easier than I expected, boil the noodles for just a… View Post
