This is a frequently made dish at our home because it is so easy to make and tastes like something you’d find at an old, rustic Italian restaurant. Jordan and I really love Italian food. When traveling around Italy, we ate way more pizza and pasta than one should and was in awe of all their flavors! The Italians have… View Post
These buckwheat pancakes (gf & vegan) literally came to me in a dream. I know I’m not the only one who dreams about food… 🙂 I was frustrated, in the middle of a gut healing protocol where I cut many of the foods I love out of my diet and stuck to the basics that bring lessen inflammation in the… View Post
I am a huge latte lover. Coffee latte, chai latte, matcha latte, and now this. Turmeric latte. Rich, creamy, and just a hint of indian spice. It’s perfection! I started experimenting with turmeric when I learned the incredible anti-inflammatory health benefits of this spice. Turmeric, a root that looks similar to ginger, has been used for 4000 years as a… View Post
I used to think butternut squash soup was so gross. The boxed versions I tried at the grocery store just wasn’t doing it for me. Of course, I figured homemade would taste better, but I was sooo intimidated! Roasting a butternut squash? Sounds difficult! Boy, was I wrong. This soup is incredibly satisfying, comforting and warming. It really is the… View Post
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My Story: After Asher was born, I struggled a lot with imbalanced hormones. I felt like I was going crazy! ‘Is this normal?’ I often wondered. However, so many moms deal with post-partum depression, anxiety, and nutrition depletion. I slowly began to realize, YES-this is NORMAL! New moms aren’t the only ones experiencing imbalanced hormones though. More people are experiencing… View Post
