I have fallen in love with nursing more than I ever imagined. It is such a sweet bonding experience and provides a multitude of health benefits for both mama and baby! Our body provides a perfect food specific for the individual needs of your unique baby and continues to change and grow with them. How cool is that?! I have… View Post
Have you ever tried okra baked with curry before? I hadn’t. Until one evening Jordan and I went on a date to a tapas restaurant. Six small dishes later and a couple glasses of wine and I had fallen very deeply in love with one of the dishes. It’s name was curried okra and he…I mean it, was amazing. The… View Post
Since cutting back on my dairy intake, I have been dreaming of some creamy ice cream! There are some great dairy-free ice creams at the grocery store, but they are often expensive and some of them have added ingredients I don’t love. I decided I would go home and experiment and fell in love with this dairy-free fudge swirl ice… View Post
Who loves Asian noodles? I do! There’s something so sweet, sour, tangy and crunchy about them. Vermicelli noodle bowls are a personal favorite and a popular Vietnamese dish. While Jordan orders Pho, I order vermicelli and can’t get enough of it…so I decided to make a homemade, healthy version. It’s easier than I expected, boil the noodles for just a… View Post
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We love the creaminess of almond milk! I used to always buy this stuff from the store, primarily because I was so intimidated to make homemade! Store bought nut milks are full of preservatives, fillers, synthetic vitamins….I was determined to start making homemade to prevent drinking these fillers! I quickly learned I just needed to do it once to realize… View Post
